Medium Roast
Notes
A rich, dark fruity flavour with winey undertones and a chocolatey finish.
Process
The 100% Arabica coffee is grown between 1750-2000 metres above sea level and harvested between November and January.
We strictly adhere to the importers code of the conduct which has full origin traceability back to Ethiopia's cooperative union.
1kg | BBE: 12 months
